Herb and Goat Cheese Stuffed Chicken Breasts

After that fiasco Cauliflower Crust Pizza I had the other night, I was eager to try something else that was new. So, tonight, I had Cooking Light magazine's Herb and Goat Cheese Stuffed Chicken Breasts It sounded a bit complicated, but it really wasn't. Badabing, it was done. And I'm happy to say it was good. Ok, I might not want to have it every night, but now and then it would be a nice change of pace. And it took little time to make. It took more time chopping the herbs than it did doing anything else. The mint in the stuffing was surprisingly good. I rarely have mint in anything but candy and tea, but it was a good combination with the cheese and chicken.

I have my dad's dog again for a short time. Teddi has convinced her that green beans are good. So while I was French cutting some fresh ones (It's really the only way I like green beans), I would give some to the dogs. I don't mind. I never can get through one of those bags of fresh beans before they go bad anyway. I've tried to slip some of the older, wiltier ones to Ted, and she will have none of that. She just leaves them on the floor for me to sweep up.