When it comes to food, I don't really believe in making substitutions, especially when those substitutions are entirely inadequate. I've never liked any kind of artificial sweetener. I gave up pop entirely rather than drinking diet pop. I hate zucchini noodles, which just piss me off because they aren't real. And now, we can include cauliflower pizza crust. It looks a lot better than it tastes. On top of that, it was hard work that left my kitchen looking like it had been bombed. Fortunately, I have a dog who will eat just about anything off the floor, including little grains of cauliflower that were everywhere. I'd rather wait and really enjoy a splurge of the real thing. Going without makes it all the better when I do indulge. I figured it was going to be crap, but I haven't tried a new recipe lately. By the way, this one is
Cooking Light's Veggie Pizza with Cauliflower Crust.
Update:Last week it took me a week to lose a single pound, but after a little cheating my body figured out it wasn't starving to death and I've lost three pounds in the last three days. So far I'm lost 33 pounds, and I've feeling great.
Wow, good for you. We would also love to see an aftermath photo!
ReplyDeleteEarthygirl, too late this time, but I'll try to get you one the next time my kitchen is destroyed. Don't worry, it happens on a regular basis.
ReplyDeleteVery proud of your loss! And happy to have been a part of your diet digression.
ReplyDeleteThank you, Mari, and also thank you for helping me with the diet digression. I wouldn't have done it on my own, and it's very necessary.
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