Visually, these turned out a lot better than I thought they would as I was making them. It was a sloppy process, and I had to cut my own cutlets, which isn't as bad as you might think. One piece came out pretty ragged, but cooked up ok. The recipe is
Cripsy Chicken, Ham, and Swiss Roll-Up from
Cooking Light magazine. Unfortunately, is was bland and dry. A real disappointment for the work. This is one I'll skip next time. I really don't do bland and dry.
The semester is all but over. I'm hoping that I'll have an opportunity to try some grilling recipes. I'm thinking of getting a gas grill, but I suspect I won't be able to afford a nice one, in which case, I'll stick to my old charcoal one.
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