Erin Go Bragh

I didn't plan it out today, but lunch turned out to be very green. It included Herby Frittata with Vegetables and Goat Cheese and a small greens salad. This was the first time I've ever had goat cheese. It was good. It reminds me of Feta. It also reminds me of a souffle. The recipe makes 4 servings. I think I'll eat the rest for breakfast. It seems very breakfasty.

Tonight's supper, Pork Tenderloin with Blue Cheese and Pears, included another dairy first for me, blue cheese. I've never really had reason to try goat cheese, so it was no big deal, but blue cheese...I've made a point of avoiding it. I didn't avoid it tonight because when you're doing a diet like this, you've got to go balls to the walls. And although I would never sit down and eat blue cheese (I wouldn't do that with any cheese. I'm not that much of a fan) this wasn't so bad. Of course, I crumbled it very small, and because there was so much balsamic vinegar in it, which I do like, I didn't get a big old bite of the cheese. I am fine with that. Overall, this is a good dish. The pork was great, I liked the combination of the pears, onions, and pork. I'll probably make this again.