Mmmmm Moroccan Stew

First "official" day back at school and I'm sitting here writing my blog. It's not as bad as it sounds. I've been coming in a couple of hours for three or four days, and I'm pretty much ready to go for classes tomorrow.

So this is my lunch today. It turned out really well even if I didn't get all the chickpeas picked out earlier (see previous entry). And it absolutely smells divine. If you've never had Moroccan food before, this is a great recipe to try first. It has those Moroccan flavors, but it's not very scary at all. There's just something about the combination of cinnamon and cumin. I like it much better than cumin by itself.

Rather than making it in a slow cooker, I would probably cook it on the stove top in the future. I'm not much of a slow cooker cook. I also feel I've have more control if I could make it on the stove top. I'm all about control. If you missed it, the recipe is on the previous entry.