One of my many indulgences is I make myself a cappuccino every morning. I really enjoy them and some nights I crave them; however, I can't drink coffee after noon or I won't sleep. So tonight as I was craving it, I came up with a possible solution. What if I made cocoa by adding steamed milk instead of scalded milk? I tried it. It worked really well. It wasn't as sweet as I would have liked, but next time I might add a couple of marshmallows. It took more effort than I thought it would, but I was just being impatient waiting for the water to warm up in the machine. It still isn't a cappuccino, but it'll suffice.
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