Muffin Bliss

Between my diverticulitis and a problem with my email, I haven't done much on the blog lately, but during my Winter break, I discovered this awesome muffin recipe. It isn't any fancy cooking, oh, but it is so good. It has some of my favorite things in it: carrots, raisins, apples, and nuts. Aside from the "Pam" spray in the muffin pan, there is not fat in these muffins. And there isn't even much sugar. They are yummy and moist, and I think the perfect breakfast muffins. You can find them at http://www.food.com/recipe/moist-and-low-fat-carrot-raisin-apple-muffins-194597 The only change I made was that I didn't use any whole wheat flour. I think it would be great with whole wheat flour, but I never keep any because as little as I use, it seems to go rancid before I get around to using it again. And it's just great with just unbleached all-purpose flour. However, they aren't good warm out of the oven. They are one of the few things that are better once it's cooled. I hope someone else tries them out and tells me whether they liked them as much as I do.