Don't let anyone fool you. It isn't easy to cook for one person. Most recipes don't divide well down to a single serving, which is why I like things which are singles. One of my favorite meals is Smoked Pork Chops with Sauteed Onions, Apples, and Caraway...There's really no recipe to it. It's all in the title. I like to slice up just a tad less apple than onion. Dad's onions were great for this. They were really juicy and I swear they were as crisp as an apple. I don't know when and how I started to make this exactly. I do know that the caraway was a later advent, but it really does go with it perfectly. I put the chop on my little George Foreman grill, and slowly, patiently sautee the onion and apple. You don't want to cook them too quickly, or they get dark brown and taste bitter. Then, just before I plan on serving, I add the caraway to the pan. Really, this is a meal in itself and it doesn't take much time.
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