I don't know. Maybe everyone does this, but one of my favorite things to do in tomato season is to make homemade pizza. Rather than making a sauce though, I like to peel the tomatoes, slice them, and just arrange them on top of the crust. Then I sprinkle, sugar, salt, fresh basil and oregano, sauted onions, garlic, and mushrooms on top. I've tried a few crusts from scratch, but I haven't found one as easy and good as the packets to which you just add hot water. If someone knows of a better homemade crust, please let me know. I don't like to use much cheese, usually, either mozzarella or feta or sometimes a little of both. I also like to use olives, both ripe and green, but I forgot to buy either olives or mushrooms when I made the pictured pizza. If you can't tell, I put this pizza in a cast iron skillet. It's a lot closer to a deep dish rather than a thin crust, which is a lot more popular these days. However, on a chillier day like today, it's a great pizza, and really it doesn't take much work at all.
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