Everyday Food

I've been looking at recipes off and on this week...it hasn't been as consistent as it should be because I've started a new semester at school and I'm just plain pooped. I just picked up a pile of back issues of one of my favorite cooking magazines, Everyday Food. It was part of the Martha Stewart fleet of magazines. They've pretty much discontinued it, which is very disappointing. I learned a lot of techniques and acquired some really good new recipes from this magazine. One of my favorite techniques that I use weekly is poaching chicken. Hopefully, I can find another magazine to fill this void. But in the meantime, I'm still looking and I hope to find something to try this long weekend.