Decisions, Decisions

I so enjoyed cooking and writing about it yesterday, I'm very excited about the next recipe. I've been looking through back issues of magazines and through cookbooks. So far two things have really caught my imagination, but both would require getting out of town to shop and one sounds too similar to the Apricot-Rosemary Chicken thighs I made last night. The first one is Chicken Tagine with Almonds, Apricots, and Olives from Martha Stewart Living

What I like about this recipe is it is a Middle Eastern dish and it combines foods that my grandmothers would never even consider, but it's got those apricots, almonds, and chicken again. I think I might wait for this one.

My other thought is Thai Sticky Rice and Mangoes. Eric and I went to a Thai restaurant last weekend and had this, and I can't stop thinking about it. I found a recipe for it at allrecipes.com

However, I don't think I'll get to an Asian market any time soon.

So, I think I'll keep up my search. Lamb recipes often draw my attention. I love lamb, but it's really expensive and hard to find (figures, we're deep in the heart of farm country!). If anyone has any suggestions of something that sounds out there that they'd like me to tackle?

Oh, and the Dingels, Teri and Doug, have already tried the recipe I made last night. Check what Doug had to say.